Tuesday, May 26, 2009

brunch for dinner

Last night for dinner we made the Caramelized Vidalia Onion Quiche from the Vegan Brunch. I have been on a healthy eating kick since the discovery of the afore-mentioned mysterious 20 lbs. weight gain. This dish is probably the best of the best. The combination of sweet onions, tofu, and cashews result in a amazingly buttery yet undeniably vegan dish. Although there is no nutritional information listed to fit in with my obsessive calorie counting ways I highly recommend this book and this recipe. Can't wait to try more. I'll let you know how they turn out.

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